Full Service Restaurant

Outdoor Wedding Reception Ceremony Catering Shuswap

 

The licensed Sprig of Heather restaurant is a quaint place to have lunch surrounded by the beautiful gardens and home to dinner service for Villains and Vittles Dinner Theatre and other events. The restaurant with a 40x40 outdoor covered patio is a versatile venue that can seat up to 145 guests making R.J. Haney Heritage Village the Shuswap’s favourite rustic venue for weddings , corporate and family gatherings taking care of all your catering needs.

The Sprig of Heather is renowned for its rhubarb crisp and fresh-baked goodies. All foods served are healthy choices using the vegetables grown on the property or purchased locally. What better place for a relaxed setting than in our Heritage Village located a short drive from downtown Salmon Arm?  Only want to come for lunch? Ask for a free visitors pass at the kiosk.

The Sprig of Heather is open from May 13- September 26, 2026

Open for lunch Wednesday – Sunday from 10:00 am – 4:00 pm

A fresh new menu has arrived at the Sprig of Heather Restaurant, curated by Executive Chef Hans Stierli and featuring some of his favourite house-made dishes.

Sprig of Heather

At R.J. Haney Heritage Village & Museum

Open Wednesday – Sunday
10:00am – 4:00pm

Our Favourite Treats

fresh baking

Marjorie’s Famous Rhubarb Crisp $5.50
Add a Big Scoop of Vanilla Ice Cream $1.50
Homemade Desserts
- Ask what is home-baked today 		$5.50
Homemade Cookies
- 3 for: 		$5.50
Haney Size Ice Cream Cone $3.50
Haney Size Sundae ask about toppings $4.50

Beverages

Coffee or Tea $3.00
Juice $2.00
Bottled Water - Refillable Bottle $3.00
Pop and Sparkling Water $3.50
Ice Tea $1.50

Lunch Menu

Haney Homemade Beef Burger  $14.00
Haney Egg Salad Sandwich $14.00
Chicken Club Sandwich  $14.00
Warm Flatbread Beef Sandwich

$14.00
Veggie Sandwich $14.00
Haney Potato Wedges $12.00 

Sides
Soup of the Day, Mixed Greens Salad, Caesar Salad or Potato Wedges

 $ 6.00

Salads

Warm Spring Salmon Salad
Potato, Green Beans, Tomato and Olives

 $20.00

Crispy Avocado with Spicy Fig Jam
Black Rice Salad, Cucumbers, Peppers, Tomato, Red Onions, with a Basil Yeast Dressing

 $17.00

Chicken Caesar Salad 
Romaine Lettuce, Croutons, Bacon Bits, Tomatoes, with a Warm Chicken Breast

$20.00


 
 Substitute with Salmon Fillet $  6.00


chef's Selections

Charcuterie Board 
Local Smoked Prosciutto, Salami, Cheeses, Vegetable Antipasto, Hummus, Olives, Tomato & Basil, and Homemade Rosemary

 $32.00

3-Course Chef Tasting Menu 
Quality Sampling of Hans' Favourite Delicacies! Starter, Main Course & Dessert

 $32.00

Today's Chef Lunch Special 
Sourcing Fresh Local Ingredients! 
Includes a glass of Ice Tea

 $20.00
  

View Printable Menu