Dear Shuswap Pie Legends and Celebrity Bakers

Calling All Pie Superstars! ๐Ÿฅง

โœจ Let's Bake History Again!

Dear Shuswap Pie Legends and Celebrity Bakers,

I hope this message finds you in pie-tastic spirits! ๐ŸŒŸ As we gear up for this year's Best of the Shuswap Pie Auction, we can't help but reminisce about the sweet success we achieved together last year. Your incredible contributions turned ordinary pies into extraordinary treasures, helping us raise a whopping $70,000.00 for the R.J. Haney Heritage Village & Museum!

Remember that jaw-dropping moment when a single pie soared to a mind-boggling $6,300.00? ๐Ÿคฏ๐ŸŽ‰ That was all thanks to your baking wizardry and the fantastic support from our community. As we approach this year's event on Saturday, February 24, 2024, we're reaching out to our past winners of the Best of the Shuswap Pie Baking Contest and celebrity bakers for an encore performance!

We invite you to sprinkle your magic into the mix again by baking and donating another delectable pie for our live auction. Your pies contribute immensely to the heartbeat of our heritage village and museum. Every crumb helps with operations, upkeep, and exciting projects that keep our history alive!

If you're as excited as we are about baking history once more, please reply to this email or give me a ring at the Village by calling 250-832-5243. Your enthusiasm and commitment mean the world to us, and we can't wait to showcase your culinary masterpieces to the eager bidders!

Should life's hustle and bustle delay your reply, fear not! I'll make the rounds with friendly follow-up calls in the next few days to ensure we don't miss out on your fabulous pies this year.

Let's make this Heritage Week Celebration unforgettable and raise the dough (pun intended!) for R.J. Haney Heritage Village & Museum. Together, we can continue preserving our rich history with a sprinkle of sweetness!

Cheers to pies, memories, and making a difference!

Warm regards,


Susan Mackie,
General Manager
R.J. Haney Heritage Village & Museum


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